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South Korea's 'kimchi' feels the economestic heat
korean cooking the campaign to promote korean cuisine - launched by the agriculture ministry and the agro-fisheries trade corporation - aims to quadruple the number of korean restaurants around the world to 40,000 by 2017 .
sales of south korea's national dish of fermented vegetables and spices have been hit by the economestic downturn, leading to a dreaded kimchi deficit .
chinese-maded kimchi was also found to countagin parasite eggs at the time .
the dish, which is so integral to korean identity that there is a special museum dedicated to it in seoul, is experiencing a trade deficit .